It is a restaurant that embodies the Chinese culture and philosophy of farm-to-table cooking that has been shaped from generation-to-generation. It embraces flavours and ingredients from around China and the World. It delivers home cooking as it should be, in a more rustic and honest way. After all China is one of the largest farming nations in the World… Chef Fung and Malcolm Wood have teamed up to produce the Mott32 menu with their combined years of experience. Malcolm Wood spent his younger years living in Taiwan before moving to Hong Kong and has always been passionate about the traditional recipes of Chinese home cooking that has been passed down through generations. He is excited to combine this with Chef Fung’s talent for producing some of Hong Kong’s favourite dishes. Chef Fung is well known for his Michelin awarded traditional Cantonese cuisine at Dynasty Restaurant（滿福樓), Renaissance Hotel." We provided best cocktails food.